Smell, taste and savour our local produce at the Val de Loire and Forêt d’Orléans markets…
Honey, fruit and vegetables, meat, cheese… there’s something for everyone!
Do you know the yam? Charmoise? Daline Sweet? Shad?
Not yet? Then find them at the Val de Loire and Forêt d’Orléans markets.
On Wednesday mornings, the market takes place on the Place des Marronniers in Fay-aux-Loges.
In the afternoon, it’s under the covered market in Jargeau.
Don’t miss the one in Châteauneuf-sur-Loire on Friday mornings in the Nouvelle Halle.
On Saturday mornings, the market is held in Tigy town centre, chemin de Saint-Ilgen.
Markets are also held at Christmas.
To find all the markets in the Loiret, visit tourismeloiret.com.
You can also rediscover local produce by sublimating it with recipes from the Centre region, such as :
the recipe for asparagus puff pastry
the recipe for pork with apricot and honey
the recipe for beef with Beauce beer
the famous Tarte Tatin or the recipe for Sanciau with apples
Master restaurateurs invite you to their restaurants to savour local products revisited.
The Auberge de Vienne in Vienne-en-Val is open for lunch and dinner from Wednesday to Saturday, and for lunch on Sundays. Let yourself be carried away by the gastronomy of our region with the “Plaisir en Sologne” menu. The chef’s passion, combined with fresh local produce, will delight your taste buds!
