Savour our gastronomy in the Loire Valley and Orléans Forest and sample our specialities and local produce.
Give your taste buds free rein in our region’s restaurants and brasseries.
The Auberge de Vienne in Vienne-en-Val is a member of the Association Française des Maîtres Restaurateurs.
This association has been defending “home-made” cuisine for many years.
The restaurant l’Intention in Jargeau offers bistronomy with a pretty terrace at the foot of the Joan of Arc statue.
The Auberge du Port in Châteauneuf-sur-Loire invites you to share its view over the Loire and admire the “Pont & Lumières” show on Saturday evenings.
The Brasserie des Arts offers a quick service at lunchtime. On Thursday and Friday evenings, a more elaborate menu is available.
Do you like crêpes? Then head to La P’tite Parlotte in Châteauneuf-sur-Loire.
For a traditional lunch with fast service, you can rely on the many brasseries. Some also serve pizzas.
Establishments with exotic flavours will take you to Asia: Le Lotus d’Or in Châteauneuf-sur-Loire and Asie-Pacifique in Jargeau.
Between two visits or activities, take a break in our bars and cafés to quench your thirst,
to enjoy a terrace or an open fire, depending on the season.
Our shopkeepers will welcome you with a smile: bakers, patissiers, butchers, grocers…
You can also meet our local producers at the markets. They take place on Wednesdays in Fay-aux-Loges and Jargeau. Friday mornings in Châteauneuf-sur-Loire, Saturdays in Jargeau and Sundays in Sandillon.